HOW TO MAKE AVOCADO CHICKEN EGG SALAD

Wonderful Lemon Dill Dressing slathered on top, this salad is beautiful to look at, and with a variety of ingredients, it satisfies to the max!

Ingredients Needed

  • 4 hard boiled eggs, diced
  • 12 to 16 ounces chopped chicken breasts
  • 2 avocados, diced
  • 1 cup corn (I use canned corn)
  • 8 bacon slices, cooked and chopped
  • 1 small red onion, chopped

Add all that to a salad bowl, mix together gently, and set aside.

HOW TO MAKE CREAMY LEMON DILL SALAD DRESSING

  • 1/3 cup sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Whisk all of that together; add as much of it as you prefer over the prepared Chicken Egg Salad and toss until well combined.

Serve immediately, or refrigerate until ready to use.

 

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